Chefs spice drawer

Foundational spices and blends selected by Anthony Ambrose Of award-winning restaurant ambrosia on Huntington And his journey from 3 star Michelin chef spice master Oliver Roellinger in Cancale France.

20 foundational spice From Best in Class origins
And the 4 Journey blends From Sri Lanka, & spice Islands
1 2000 ml Erlenmeyer Flask for spice toasting

This 20 pc foundational spice kit will be for those home chefs that wants the purest flavor from blending spices and tasting the difference That fresh whole spices ground to order Produce.

All 4 ounce by volume

1 Nutmeg Kerala India
2 Mace Kerala India
3 Caraway Egyptian
4 Cumin Egyptian
5 Fennel Kerala India
6 Star anise Vietnam
7 allspice Croatia
8 Green cardamom West Bengal India
9 fenugreek Tamil Nadu India
10 coriander Egyptian
11 tangerine peel spice Islands
12 Ceylon cinnamon India
13 pink pepper Peru
14 Szechuan pepper Cambodia
15 Black pepper Kerala India
16 Juniper Croatia
17 Turmeric Costa Rica
18 Sea kelp & Dulse Maine USA
19 Sumac Turkish
20 Black sulfur salt Himalaya
21 16 Indonesian spices
22 Soft Indian ocean spices
23 Citrus Togarashi
24 Pharaoh fire

These 4 spice blends are my signature seasonings from my restaurant Ambrosia.
What’s unique is the high oil and perfume content of these blends
Used them in steaming fish , veggies & all plant based dishes to hard roasting and grilling meats & Ocean fish.

SOFT INDIAN OCEAN Busting with flavor this spice has coriander fennel sweet barberry hints of tangerine citrus, lime leaves maple. This spice blend complements sautéed and pan roasted vegetables fish chicken and roasted pig

PHARAOH FIRE... 14 spices blended with heat of red Kampot pepper citrusy voatsiperifery pepper Indian malabar , salt sumac , sweet heat and a coco scent. The spice blend complements strong sautéing , grilling roasting of Beef ,chicken , pig ,venison goat , lamb, wild boar.

CITRUS TOGARASHI... 9 seasonings of seaweed and spices and 4,blended citrus. The local fresh dried seaweed blend from Maine with sesame citrus Indonesian peppercorns. The spice blend complements sushi , sashimi , scrambled eggs all noodles with butter soy and sesame oil, sautéed and pan roasted fish dishes and more.

16 INDONESIAN SPICES ... A blend of 16 Foundational spices with citrus pepper and sweet aromatics, The spice blend was used on my fish station in my restaurants for 20 years was one of the most memorable flavors from my travels in France.

Uncover the others for yourself.....spices changed the WORLD !!!

Anthony Ambrose